Cakes Bikang Bloom
Cakes this one is known by the people of Indonesia since the first. Bikang cake known as one type of cake and snacks. Known as snacks because it is usually easy to find on the market. Bikang cake has a sweet, soft, and legit. Well suited to be served in the afternoon when drinking tea.
The shape of the cake bikang was unique, because it has the shape of colorful blooms with gorgeous. If you want you can actually make this cake at home. Although it is easy to find, it never hurts to try cake recipe bikang this one.
Ingredients for Baking Bikang:
The materials must be prepared for the culprit divided into material and ingredients for the cake.
The main ingredients for:
150 ml coconut milk
Rice about 2 tablespoons flour
Material fatherly Cake:
Food coloring to taste (usually used red and green)
340 grams of rice flour
150 grams of granulated sugar
As many as 1 ½ tsp salt
700 ml coconut milk
50 grams of wheat flour
Coconut milk as much as 100 ml (for spreads)
How to Make Cake Bikang:
1.Bikang cake recipe starts with making biangnya first. The trick is to cook rice flour and coconut milk to boiling. When cooked do not forget to churning.
2.Biang is still hot is then mixed with rice flour, wheat flour, sugar, and salt. Then stir with a wooden spoon. While stirring, the dough also being patted.
3. When the dough has begun to warm, then pour the coconut milk diuleni. Then for 30 minutes, the dough is patted
4.Take 2 tablespoons of batter and then give a red dye. Furthermore, as much as 2 tbsp take longer and give a green dye. After wrapping, then set aside.
5. Grease a mold and then simmer for about 1 hour. Do not forget to sow with grated coconut.
6. Pour batter into a mold colorless to meet 3/4. After that just enter the colored dough.
7.Then bake bikang to have pores. Once the cake is already broke, lift.
8. Do not forget to smear cake with coconut milk.
So how to make a cake bikang. Now you can make your own delicious cake bikang at home. This bikang cake recipes can be tried at any time.
Cakes this one is known by the people of Indonesia since the first. Bikang cake known as one type of cake and snacks. Known as snacks because it is usually easy to find on the market. Bikang cake has a sweet, soft, and legit. Well suited to be served in the afternoon when drinking tea.
The shape of the cake bikang was unique, because it has the shape of colorful blooms with gorgeous. If you want you can actually make this cake at home. Although it is easy to find, it never hurts to try cake recipe bikang this one.
The materials must be prepared for the culprit divided into material and ingredients for the cake.
The main ingredients for:
150 ml coconut milk
Rice about 2 tablespoons flour
Material fatherly Cake:
Food coloring to taste (usually used red and green)
340 grams of rice flour
150 grams of granulated sugar
As many as 1 ½ tsp salt
700 ml coconut milk
50 grams of wheat flour
Coconut milk as much as 100 ml (for spreads)
How to Make Cake Bikang:
1.Bikang cake recipe starts with making biangnya first. The trick is to cook rice flour and coconut milk to boiling. When cooked do not forget to churning.
2.Biang is still hot is then mixed with rice flour, wheat flour, sugar, and salt. Then stir with a wooden spoon. While stirring, the dough also being patted.
3. When the dough has begun to warm, then pour the coconut milk diuleni. Then for 30 minutes, the dough is patted
4.Take 2 tablespoons of batter and then give a red dye. Furthermore, as much as 2 tbsp take longer and give a green dye. After wrapping, then set aside.
5. Grease a mold and then simmer for about 1 hour. Do not forget to sow with grated coconut.
6. Pour batter into a mold colorless to meet 3/4. After that just enter the colored dough.
7.Then bake bikang to have pores. Once the cake is already broke, lift.
8. Do not forget to smear cake with coconut milk.
So how to make a cake bikang. Now you can make your own delicious cake bikang at home. This bikang cake recipes can be tried at any time.
