[ FESTIVAL] BAU NYALE 2017 cooming , GO TO LOMBOK

Bau Nyale ,,,, oh what is it ...? where is it...?
Nyale is a party or a ceremony, known as Bau Nyale. Bau comes from the word that means capturing Sasak language while Nyale words mean sea worms that live in holes in the rocks below the sea surface.

 Bau Nyale party or ceremony is an event and the tradition of the legendary and had high sacred values for Sasak tribe, indigenous tribe Lombok Island. The existence of the party Bau Nyale  is closely related to a folklore that developed in the southern part of Central Lombok

 Mandalika Princess, a beautiful princess who becomes Nyale worms and appear once a year in Lombok Beach. Who would have thought worms Nyale contested and sought every year by the people of Lombok is the incarnation of a princess who was very beautiful antiquity contested by the princes of the various kingdoms in Lombok

Princess Mandalika is the daughter of King Tonjang Beru and Dewi  Seranting . King is famous for his wisdom so that his people loved him very much because they prospered. Mandalika Princess live in an atmosphere of royal and respected until he grew up.

 As an adult Princess Mandalika grow into a girl who was very pretty and charming. Her beauty was spread out to the entire Lombok so that Prince and Prince of various kingdom like the kingdom of Johor, Lipur kingdom, the kingdom Pane, Kuripan kingdom, the kingdom of Daha, and the kingdom of BERU intends to mempersuntingnya.

Knowing that it makes the princess became very upset, because if she chose one among them there will be discord and fighting in Gumi Sasak. There are even some who installed senggeger kingdom that princess fell in love with him. But this only makes the Princess got madder.

fter much thought, finally the princess decided to invite all of their people and their princes to meet in Kuta Beach Lombok on the 20th of the month to 10 months, according to calculations Sasak precisely before dawn. The invitation was welcomed by all the princes and the people so right on that date they flocked to the location of the invitation.
After a while finally the princess Mandalika appear to be carried by the soldiers who guard it. Then he stopped and stood on a rock off the coast. After telling his intention to accept the entire prince and princess of the people was finally jumped into the sea. All the people who look for it and found none. After some time finally comes a collection of colorful worms that the society believed to be the incarnation Princess Mandalika

when the smell nyale in lakanakan ..?
smell nyale done in February and it is always different every day tahunya this year February 16-17, 2017 and the smell goes so fast nyale approximately 10-11 hours was finished so for those of you who want to go there to make sure it was there at 5 am because at 5 am people had gathered apparent, very crowded even though the sun had not terbi. okay hopefully your vacation fun   

[ INDONESIA FOOD RECIPES] Kue Bikang Mekar (Cakes Bikang Bloom)

Cakes Bikang Bloom
Cakes this one is known by the people of Indonesia since the first. Bikang cake known as one type of cake and snacks. Known as snacks because it is usually easy to find on the market. Bikang cake has a sweet, soft, and legit. Well suited to be served in the afternoon when drinking tea.

The shape of the cake bikang was unique, because it has the shape of colorful blooms with gorgeous. If you want you can actually make this cake at home. Although it is easy to find, it never hurts to try cake recipe bikang this one.

 Ingredients for Baking Bikang:

The materials must be prepared for the culprit divided into material and ingredients for the cake.

The main ingredients for:

     150 ml coconut milk
     Rice about 2 tablespoons flour

Material fatherly Cake:
Food coloring to taste (usually used red and green)
     340 grams of rice flour
     150 grams of granulated sugar
     As many as 1 ½ tsp salt
     700 ml coconut milk
     50 grams of wheat flour
     Coconut milk as much as 100 ml (for spreads)

How to Make Cake Bikang:
1.Bikang cake recipe starts with making biangnya first. The trick is to cook rice flour and coconut milk to boiling. When cooked do not forget to churning.
2.Biang is still hot is then mixed with rice flour, wheat flour, sugar, and salt. Then stir with a wooden spoon. While stirring, the dough also being patted.
3. When the dough has begun to warm, then pour the coconut milk diuleni. Then for 30 minutes, the dough is patted
4.Take 2 tablespoons of batter and then give a red dye. Furthermore, as much as 2 tbsp take longer and give a green dye. After wrapping, then set aside.
5. Grease a mold and then simmer for about 1 hour. Do not forget to sow with grated coconut.
6. Pour batter into a mold colorless to meet 3/4. After that just enter the colored dough.
7.Then bake bikang to have pores. Once the cake is already broke, lift.
8. Do not forget to smear cake with coconut milk.
So how to make a cake bikang. Now you can make your own delicious cake bikang at home. This bikang cake recipes can be tried at any time.

[ INDONESIA FOOD RECIPES] Tahu isi sayuran(Know the contents of vegetables) SNACKS

Tahu isi sayuran (Know the contents of vegetables) are desserts that come from Indonesia, the food was developed and has some kind. and this time I will not give one of their recipes.

 Know the contents of vegetables
Ingredients

> 10 pieces out (you have to fry them in advance, until brown yellow)

> 3 carrots (cut like matchsticks, as thin as possible)

>  2 potatoes (cut like matchsticks, as thin as possible)

>  chives to taste

ground spices :   

 > 5 spring onions
>  4 cloves garlic
> 1 tsp pepper
> salt, seasoning (to taste)
dyes (this is used to coat the outside):
>100 grams of flour
>2 tablespoons rice flour
> sufficient water
>cooking oil
step 
1.Saute ground spices fill the vegetables that have been cut until wilted and tender and correction flavor taste

2.Shopping knew not to enter the vegetable stir breaking in the know. (Like making a hole, this made for a right entered into a vegetable that has been sauteed)

3.Dip the tofu in flour dough that does not dilute or thick, so it was just the dough

4.Fried tofu in hot oil until brown, then remove and serve with less cayenne pepper.

 

 congratulations you managed to make out the contents of Indonesia, do not forget to share tetanga to know how to create content. the word is the food typical of Indonesia